Pear-Tuna Bake
9 ingredients
1 steps
Ingredients
- 2 pears, halved
- 6 oz. tuna
- 1/2 c. celery, chopped
- 1/4 c. green pepper, chopped
- 1 oz. onion, chopped
- 1 tsp. lemon rind, grated
- 1 Tbsp. imitation mayonnaise
- 1/2 tsp. salt
- 1/2 tsp. curry powder
Directions
-
1Cut 4 thin slices off pear and save for garnish. Chop remainder of the pear in a shallow baking dish. Gently combine the pear and tuna. Mix the remaining 5 ingredients and add to the tuna-pear mixture. Stir gently. Top with pear slices. Bake for 20 minutes at 350°.
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