Pot Pasta
9 ingredients
4 steps
Ingredients
- 2 lb. ground beef, cooked
- 2 medium onions
- 1 can stewed tomatoes
- 2 medium jars Ragu sauce
- 1 clove garlic
- 1 pt. sour cream
- 1 pkg. Provolone cheese
- 3 (8 oz.) Mozzarella cheese (or to taste)
- 1 (1 lb.) shell macaroni, cooked
Directions
-
1Simmer ground beef, onions, tomatoes, sauce and garlic for 20 minutes.
-
2Mix half of the macaroni with half of the sauce and pour into large baking pan (spread small amount of sauce in pan first). Spread half of 1 pint of sour cream over this and top with 1 package of shedded Provolone cheese and 1 package of shredded Mozzarella cheese.
-
3Mix remaining sauce and macaroni; pour over sour cream and top with remaining sour cream.
-
4Sprinkle remaining shredded Mozzarella cheese over this and bake for 35 to 45 minutes at 350°.
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