Pot Pasta

9 ingredients
4 steps

Ingredients

  • 2 lb. ground beef, cooked
  • 2 medium onions
  • 1 can stewed tomatoes
  • 2 medium jars Ragu sauce
  • 1 clove garlic
  • 1 pt. sour cream
  • 1 pkg. Provolone cheese
  • 3 (8 oz.) Mozzarella cheese (or to taste)
  • 1 (1 lb.) shell macaroni, cooked

Directions

  1. 1
    Simmer ground beef, onions, tomatoes, sauce and garlic for 20 minutes.
  2. 2
    Mix half of the macaroni with half of the sauce and pour into large baking pan (spread small amount of sauce in pan first). Spread half of 1 pint of sour cream over this and top with 1 package of shedded Provolone cheese and 1 package of shredded Mozzarella cheese.
  3. 3
    Mix remaining sauce and macaroni; pour over sour cream and top with remaining sour cream.
  4. 4
    Sprinkle remaining shredded Mozzarella cheese over this and bake for 35 to 45 minutes at 350°.

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