Pear Vanilla Jam

Directions

1. 1
   Peel, core and quarter the pears. (While you're doing this, add the cut pieces to a large bowl of water with some lemon juice squeezed in, to prevent darkening.).
2. 2
   Drain the pears, and transfer them to the work bowl of a food processor. Pulse them a few times. You're looking to get them chopped, not to puree them.
3. 3
   Grate a couple pinches of fresh nutmeg over the sugar.
4. 4
   Add the pears, sugar, and lemon juice to a large pot, and bring to a boil, stirring occasionally.
5. 5
   Simmer 40 minutes. You may have to stir frequently to prevent burning.
6. 6
   Remove the mixture from the heat, and stir in the vanilla extract.
7. 7
   Spoon into hot jars, leaving 1/2 inch head space. Wipe the jar rims and adjust the lids.
8. 8
   Process in boiling water for 10 minutes.