Pearadise Bread

Name: Pearadise Bread
Ingredients: 1 (8.5 oz.) can pear slices, drained; 1 beaten egg; 1/4 c. sugar; 1/3 c. oil; 1/4 c. vinegar; 1 3/4 c. flour; 2 1/2 tsp. baking powder; 3/4 tsp. salt; 1/2 c. chopped walnuts; 1/2 c. shredded Cheddar

10 ingredients

8 steps

Ingredients

1 (8.5 oz.) can pear slices, drained
1 beaten egg
1/4 c. sugar
1/3 c. oil
1/4 c. vinegar
1 3/4 c. flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 c. chopped walnuts
1/2 c. shredded Cheddar

Directions

1

Drain pear slices, reserving 1/2 cup syrup.
2

Chop pears.
3

In a bowl, combine pears and reserved syrup with egg and oil.
4

In large mixing bowl, stir together the flour, sugar, baking powder and salt.
5

Stir in cheese and walnuts.
6

Make a well in the center of the flour mixture and add the egg mixture all at once.
7

Stir until the mixture is just moistened.
8

(Batter will be lumpy.)