Pearfect Green Beans

9 ingredients
3 steps

Ingredients

  • 1 lb. green beans, trimmed and broken into pieces
  • 4 firm ripe pears, peeled, cored and sliced
  • 1 sliver lemon peel
  • 1/2 c. water
  • 1 tsp. salt
  • 6 slices bacon
  • 1/4 c. sugar
  • 2 Tbsp. vinegar
  • 1 tsp. fresh lemon juice

Directions

  1. 1
    Place the pear slices in a saucepan with water and lemon peel; bring to a boil.
  2. 2
    Lower the heat and simmer, uncovered, for 5 minutes.
  3. 3
    Stir in the green beans and the salt; continue cooking.

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