Pearl Onion Tapas

Directions

1. 1
   Peel the pearl onion.
2. 2
   Put the oil in a saute pan. Heat over med heat and add the onion. Saute until light golden color.
3. 3
   Sprinkle sugar over onions and caramelize for about a minute.
4. 4
   Pour in sherry vinegar and sherry. Add thyme twigs, salt and pepper to taste.
5. 5
   Cover and simmer 30 minutes.
6. 6
   Cool and then serve in small bowls.