Pearl'S Beans
5 ingredients
2 steps
Ingredients
- 1 gal. beans, partially drained
- 1 lb. dark brown sugar
- 3 Tbsp. dry mustard
- 1 1/2 c. ketchup
- bacon
Directions
-
1Pour half the beans in a Dutch oven.
-
2Mix brown sugar and mustard. Cover beans with half the mixture, then add remaining beans and cover with remaining mixture. Top with ketchup. Decorate with bacon. Bake 2 1/2 hours at 325°, uncovered.
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