Pearl'S Pecan Drops

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. butter flavor Crisco
  • 2 tsp. vanilla
  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 3/4 c. low-fat buttermilk
  • 1/2 c. finely chopped pecans

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease baking sheet with butter flavor Crisco.
  3. 3
    Combine sugar, Crisco and vanilla in a large bowl.
  4. 4
    Beat at medium speed of electric mixer until blended and crumbly. Combine flour, baking soda and cream of tartar.
  5. 5
    Add to creamed mixture alternating with buttermilk, mixing thoroughly after each addition at low speed. Stir in nuts with a spoon. Drop by teaspoonfuls onto baking sheet 2-inches apart.
  6. 6
    Bake at 375° for 9 to 11 minutes or until lightly browned. Cool 2 minutes on baking sheet before removing to rack.
  7. 7
    Makes 5 dozen.

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