Pears

1 ingredients
5 steps

Ingredients

  • 4 ripe pears, peeled, cored, and quartered

Directions

  1. 1
    Place pear in a vegetable steamer. Steam, covered, 8 minutes or until tender.
  2. 2
    Place pear in a food processor; process until smooth.
  3. 3
    Kitchen Tip The riper the fruit, the less steaming time it takes to soften the flesh, so use the lower end of the cook time range.
  4. 4
    Easy Freezing This recipe is based on 1/4-cup serving sizes. If you freeze batches in ice-cube trays, one cube usually holds 2 tablespoons. We recommend defrosting just one cube when baby is new to solid food. Later on when baby has started eating more, defrost two to four cubes (2 to 4 ounces or 1/4 to 1/2 cup).
  5. 5
    Freezes well

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