Pears
1 ingredients
5 steps
Ingredients
- 4 ripe pears, peeled, cored, and quartered
Directions
-
1Place pear in a vegetable steamer. Steam, covered, 8 minutes or until tender.
-
2Place pear in a food processor; process until smooth.
-
3Kitchen Tip The riper the fruit, the less steaming time it takes to soften the flesh, so use the lower end of the cook time range.
-
4Easy Freezing This recipe is based on 1/4-cup serving sizes. If you freeze batches in ice-cube trays, one cube usually holds 2 tablespoons. We recommend defrosting just one cube when baby is new to solid food. Later on when baby has started eating more, defrost two to four cubes (2 to 4 ounces or 1/4 to 1/2 cup).
-
5Freezes well
Products Matching These Ingredients
Pears General
None
D NOVA 4
Sliced Pears In Extra Light Syrup
Spartan
A NOVA 3
Sliced pears in pear juice
A NOVA 1
Quartered potato skins, cheddar & bacon
C NOVA 4
Quartered Artichokes
Tops
C NOVA 3
Grilled quartered artichokes in oil
C NOVA 3
Cored Pineapple
Renaissance Food Group Llc
A NOVA 1
Pineapple Cored
More Recipes to Try
Crustless Bacon And Egg Quiche
7 ingredients
Greek Fried Cheese Bread
12 ingredients
Mascarpone Cheesecake Tart with Nectarines
16 ingredients
Sugar Cookies
8 ingredients
Tuna Loaf
10 ingredients
Broccoli Cheese Chicken
6 ingredients
Cornmeal-Fried Oysters With Mustard Sauce
16 ingredients
Dick's Favorite Meatloaf Recipe
9 ingredients
Oxtail-Stuffed Peppers
14 ingredients
Spinach, Apple & Pear Salad With Feta Cheese
5 ingredients
Ritz/Cornbread Stuffing
12 ingredients
Ham Wrapped Potato Croquettes
7 ingredients