Pears En Croute

Directions

1. 1
   Preheat oven to 350 degree.
2. 2
   Wash and dry pears.
3. 3
   Roll out pie dough and cut dough into one inch strips.
4. 4
   Wrap pears with a 1/4 inch overlap starting from bottom.
5. 5
   Mix egg yolk and water and brush on wrapped pears.
6. 6
   Place on cook sheet and cook for one hour at 350 degree.
7. 7
   Carmel Sauce.
8. 8
   In a double boiler on low heat combine carmel, condensed milk, lemon juice, and liquor until smooth.
9. 9
   Best if the pears are fresh out of the oven. Add warm carmel sauce and enjoy with a little vanilla ice cream.