Salami

8 ingredients
6 steps

Ingredients

  • 5 lb. hamburger
  • 5 Tbsp. curing salt
  • 2 1/2 tsp. mustard seed
  • 2 1/2 tsp. garlic salt
  • 2 1/2 tsp. black pepper
  • 1 tsp. hickory salt
  • 1 tsp. liquid smoke
  • 1 c. water

Directions

  1. 1
    Mix all ingredients together with the water, then pour over the meat.
  2. 2
    It mixes better this way.
  3. 3
    Mix well and shape into rolls.
  4. 4
    Wrap in foil (shiny side out).
  5. 5
    Refrigerate for 24 hours. Place in pan with water to cover rolls and boil for 1 hour.
  6. 6
    When done, can eat or be frozen.

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