Pears Helena

Directions

1. 1
   In a double boiler, dissolve the sugar in 2 tablespoons of the cream.
2. 2
   Remove the double boiler from the burner, but keep melted sugar over the hot water in the bottom pan.
3. 3
   Add the chopped chocolates to the melted sugar and stir until creamy and melted.
4. 4
   With a wisk, mix in the remaining cream until smooth and creamy.
5. 5
   Keep warm.
6. 6
   Place 1 or 2 scoops of ice-cream into each dessert bowl.
7. 7
   Place 1 pear half on each scoop of ice-cream.
8. 8
   Spoon the warm sauce over both.
9. 9
   Serve immediately.