Stromboli

Name: Stromboli
Ingredients: frozen bread dough, thawed; vegetable oil; 1/2 to 1 c. mushrooms; 1/2 to 1 c. onions; 1/2 to 1 c. green peppers; 4 to 6 oz. sliced salami; 4 to 6 oz. sliced roast beef; 4 to 6 oz. sliced ham; 1 c. pepperoni, sliced thin; 1 to 2 c. shredded Cheddar cheese

10 ingredients

6 steps

Ingredients

frozen bread dough, thawed
vegetable oil
1/2 to 1 c. mushrooms
1/2 to 1 c. onions
1/2 to 1 c. green peppers
4 to 6 oz. sliced salami
4 to 6 oz. sliced roast beef
4 to 6 oz. sliced ham
1 c. pepperoni, sliced thin
1 to 2 c. shredded Cheddar cheese

Directions

1

Dice and saute mushrooms, onions and green peppers; set aside. Rub vegetable oil on both sides of bread dough and on the surface that you roll it out on.
2

Roll it into an oblong shape. Spread sauteed ingredients evenly over the dough. Leave a 1/2-inch border around the dough.
3

Layer meats and sprinkle generously with cheese.
4

Roll up and place on cookie sheet.
5

Let rise for about 2 hours.
6

Bake at 350° for 45 minutes or until bread feels done.