Fava Bean Salad

9 ingredients
5 steps

Ingredients

  • 1 beef bouillon
  • salt to taste
  • 2 1/4 pounds fava beans frozen
  • 1/2 chorizos skinned and sliced
  • 2 pork sausages skinned and sliced
  • 1 slice bacon chopped
  • 4 garlic cloves finely chopped
  • 1/2 bunch coriander coarsely chopped
  • olive oil to taste

Directions

  1. 1
    In a large pan, bring to a boil, 1 liter of water, salt, and bouillon cube. When boiling, add fava beans. When the beans come to a boil, cook for 7 to 8 minutes. Remove from heat, drain the beans, and set aside.
  2. 2
    In the same pan, still warm, add the sausages and bacon. Drizzle with a little olive oil, and brown.
  3. 3
    When the sausages are golden, add garlic and coriander. When the garlic starts to sizzle, add the beans, and mix very well.
  4. 4
    Add more olive oil, and let cook.
  5. 5
    Serve hot or cold.

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