Pears Helene

7 ingredients
8 steps

Ingredients

  • 1 (14 ounce) can pear halves in natural juice
  • 1 pint vanilla ice cream
  • 1 (6 ounce) jar hot fudge
  • 12 pint heavy cream
  • 2 tablespoons granulated sugar
  • 12 teaspoon vanilla extract
  • chopped almonds (optional) or salted nuts, for garnish (optional)

Directions

  1. 1
    Chill pears during dinner.
  2. 2
    Heat hot fudge topping in microwave one minute.
  3. 3
    Whip cream and add vanilla and sugar.
  4. 4
    Put one or two pear halves in a small bowl.
  5. 5
    Put a scoop (about 1/2 cup) ice cream over pears.
  6. 6
    Drizzle 2 tablespoons of hot fudge over ice cream.
  7. 7
    Plop a couple of spoonfuls of whipped cream on top.
  8. 8
    Sprinkle with a teaspoon or so chopped nuts (optional).

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