Pears Helene
7 ingredients
8 steps
Ingredients
- 1 (14 ounce) can pear halves in natural juice
- 1 pint vanilla ice cream
- 1 (6 ounce) jar hot fudge
- 12 pint heavy cream
- 2 tablespoons granulated sugar
- 12 teaspoon vanilla extract
- chopped almonds (optional) or salted nuts, for garnish (optional)
Directions
-
1Chill pears during dinner.
-
2Heat hot fudge topping in microwave one minute.
-
3Whip cream and add vanilla and sugar.
-
4Put one or two pear halves in a small bowl.
-
5Put a scoop (about 1/2 cup) ice cream over pears.
-
6Drizzle 2 tablespoons of hot fudge over ice cream.
-
7Plop a couple of spoonfuls of whipped cream on top.
-
8Sprinkle with a teaspoon or so chopped nuts (optional).
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