Vegetarian Lasagna

Name: Vegetarian Lasagna
Ingredients: 1 box lasagna noodles (don't cook noodles); 2 cans Hunt's spaghetti sauce; 2 cans Hunt's stewed tomatoes; 1 bag Japanese stir-fry; 1 (24 oz.) carton low-fat cottage cheese; Alpine Lace fat-free Mozzarella; fresh sliced mushrooms; sliced onions (medium)

8 ingredients

1 steps

Ingredients

1 box lasagna noodles (don't cook noodles)
2 cans Hunt's spaghetti sauce
2 cans Hunt's stewed tomatoes
1 bag Japanese stir-fry
1 (24 oz.) carton low-fat cottage cheese
Alpine Lace fat-free Mozzarella
fresh sliced mushrooms
sliced onions (medium)

Directions

1

["Mix spaghetti sauce and tomatoes together.", "In 9 x 10-inch pan put raw noodles on bottom.", "Sprinkle vegetables and some cottage cheese.", "Cover with thin layer of sauce.", "Repeat layers until gone. Pour rest of sauce over noodles to cover.", "Shake the pan, then cover with the Alpine Lace Mozzarella.", "Bake at 425\u00b0 for 45 minutes.", "\"Enjoy.\""""]"