Pears In Wine

6 ingredients
4 steps

Ingredients

  • 6 pears, cored
  • 2 c. Burgandy wine
  • 1 c. Tawny Port wine
  • 1 c. sugar
  • 3 sticks cinnamon
  • grated rind of 1 orange

Directions

  1. 1
    Cut bottom of pears so pears stand up evenly in baking dish. Boil mixture of remaining ingredients for 15 minutes, until slightly thick.
  2. 2
    Pour over pears.
  3. 3
    Bake at 350° for 45 minutes. Baste twice during baking.
  4. 4
    Serve warm with ice cream.

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