Shrimp Scorpio

Name: Shrimp Scorpio
Ingredients: 2 tablespoons olive oil; 2 medium onions, finely chopped; 4 cloves garlic, minced; 12 teaspoon red pepper flakes; 2 teaspoons capers, drained; 12 cup black olives, pitted and halved; 1 (28 ounce) can tomato puree; 14 cup finely chopped parsley; 2 tablespoons chopped fresh dill; 1 teaspoon salt; pepper; 1 lb medium shrimp, peeled and deveined; 2 cups crumbled feta cheese

13 ingredients

11 steps

Ingredients

2 tablespoons olive oil
2 medium onions, finely chopped
4 cloves garlic, minced
12 teaspoon red pepper flakes
2 teaspoons capers, drained
12 cup black olives, pitted and halved
1 (28 ounce) can tomato puree
14 cup finely chopped parsley
2 tablespoons chopped fresh dill
1 teaspoon salt
pepper
1 lb medium shrimp, peeled and deveined
2 cups crumbled feta cheese

Directions

1

Add oil to an oven-proof skillet over medium heat.
2

Add in the onions; cook, stirring frequently, for 4 minutes or until onions are soft and tranparent.
3

Add in the garlic, pepper flakes, capers, and olives.
4

Cook, stirring constantly, for 1 minute.
5

Add in the tomato puree, parsley, and dill; stir to combine and bring mixture to a simmer.
6

Lower the heat to low setting and cook, uncovered, for 15 minutes or until the mixture is the consistency of spaghetti sauce.
7

Add in the salt and pepper; stir to combine.
8

Take the skillet off the stove burner; add in the shrimp and stir to mix well.
9

Sprinkle feta cheese over the top.
10

Place the skillet in a 350 degree oven for 20 minutes or until the shrimp are cooked through and the cheese is bubbly.
11

Serve hot.