Pearsauce Not Applesauce

8 ingredients
5 steps

Ingredients

  • 2 lbs soft pears, peeled, cored, and cut into 2-inch chunks
  • 12-1 tablespoon freshly grated ginger (not powdered)
  • 14 cup raw sugar (or 2 tablespoons honey)
  • 12 lemon, juice of
  • 1 tablespoon butter
  • 14 teaspoon cardamom powder
  • 14 cup pear juice or 14 cup white grape juice or 14 cup water
  • 1 12 inches piece vanilla pod (slit down one edge with sharp knife lengthwise to release flavor.)

Directions

  1. 1
    Place all ingredients in crockpot and simmer on LOW 4-6 hours.
  2. 2
    Remove vanilla pod piece.
  3. 3
    Use a hand held immersion blender or potato masher to mash any whole fruit that is remaining.
  4. 4
    Adjust seasoning if necessary.
  5. 5
    Yield is estimated.

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