Pesto Tempeh
2 ingredients
4 steps
Ingredients
- 1 lb tempeh, cut up
- 1 cup pesto sauce
Directions
-
1Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
-
2Set oven to 400°F.
-
3Roast tempeh for 40 minutes.
-
4Enjoy!
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