Pesto Tempeh

2 ingredients
4 steps

Ingredients

  • 1 lb tempeh, cut up
  • 1 cup pesto sauce

Directions

  1. 1
    Mix pesto and tempeh and let it marinate for a few hours in the refrigerator.
  2. 2
    Set oven to 400°F.
  3. 3
    Roast tempeh for 40 minutes.
  4. 4
    Enjoy!

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