Rice Stuffing For Turkey

Name: Rice Stuffing For Turkey
Ingredients: 2 cups long grain white rice; 1/2 cup chopped onion; 1 cup chopped celery; 2 cloves garlic; 1/4 cup unsalted butter; 1 cup raisins; 1/2 cup dry sherry; 1 bay leaf; 1/2 teaspoon sage; 1/2 teaspoon pepper; 1/2 teaspoon marjoram; 1/2 teaspoon thyme

12 ingredients

4 steps

Ingredients

2 cups long grain white rice
1/2 cup chopped onion
1 cup chopped celery
2 cloves garlic
1/4 cup unsalted butter
1 cup raisins
1/2 cup dry sherry
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon thyme

Directions

1

Cook the rice in 31/2 cups water.
2

Saute the onion through garlic in the butter.
3

Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
4

Stuff the bird just before cooking.