Peas And Corn Medley

9 ingredients
3 steps

Ingredients

  • 2 c. shelled purple hull peas
  • 1 c. fresh corn, cut from cob
  • 1/3 c. chopped onion
  • 1/3 c. chopped celery
  • 1 beef flavored bouillon cube
  • 1/4 tsp. dried whole savory
  • 1/4 tsp. ground pepper
  • 2 c. water
  • celery leaves (optional)

Directions

  1. 1
    Combine the first 8 ingredients in a medium saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Cover, reduce heat and cook 30 to 35 minutes or until peas are tender.

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