Peas And Mushrooms

7 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 2 Tbsp. chopped onion
  • 1/2 lb. mushrooms, sliced
  • 2 (10 oz.) pkg. frozen peas, thawed and drained
  • 1 Tbsp. fresh lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In large skillet, melt butter over medium-high heat.
  2. 2
    Add onion.
  3. 3
    Cook, stirring often, 3 minutes or until soft.
  4. 4
    Add mushrooms.
  5. 5
    Cook, stirring 5 minutes, or until mushrooms are tender.
  6. 6
    Stir in peas, lemon juice, salt and pepper.
  7. 7
    Cook, stirring 3 to 5 minutes or until heated through.
  8. 8
    Serves 6.

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