Peas And Rice

Directions

1. 1
   Fry salt pork to get the fat.
2. 2
   Add onion, tomato, salt, pepper and thyme.
3. 3
   Stir all together and continue cooking.
4. 4
   Add peas and 3 cups water.
5. 5
   Let come to a boil and stir in rice.
6. 6
   Cover and cook until rice is tender and water absorbed.
7. 7
   Add another cup of water and cover to swell the rice.
8. 8
   Add more water, if needed. Yields 6 to 8 servings.