Peas And Sausage

6 ingredients
6 steps

Ingredients

  • 1 can peas
  • 3 pork sausages cured, smoked, peeled and sliced
  • 7 garlic cloves unpeeled, crushed
  • cilantro
  • olive oil to taste
  • salt to taste

Directions

  1. 1
    Drain peas in a colander and rinse with water.
  2. 2
    Leave standin colander and set aside.
  3. 3
    In a pan, Place a generous amount of olive oil covering the bottom of a pan and fry garlic cloves in hot oil.
  4. 4
    Add sausage and cilantro.
  5. 5
    Cook briefly.
  6. 6
    Fold in peas.

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