Peas 'N Rice

8 ingredients
4 steps

Ingredients

  • 1 c. rice
  • 2 c. water
  • 1 small onion, minced
  • 1 green pepper, diced
  • 1/4 c. bacon, diced
  • 1 (8 oz.) can pigeon peas
  • 1/4 c. (2 oz.) tomato paste
  • salt, black pepper, paprika and thyme to taste

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Add green pepper and onion to the pan and cook until onion is clear.
  3. 3
    Add water, peas, tomato paste, salt, black pepper, paprika, thyme and rice.
  4. 4
    Cover the pot with a tight fitting lid and simmer until all of the water has been absorbed.

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