PEAS PULAO

13 ingredients
9 steps

Ingredients

  • 6 cups cooked basmati rice
  • 1 12 cups frozen green peas
  • 1 onion, thinly sliced
  • 1 teaspoon cumin seed
  • 4 garlic cloves, finely chopped
  • 2 -3 cloves
  • 1 teaspoon ginger, finely grated
  • 1 small piece cinnamon, broken in pieces
  • 2 -3 cardamoms, pods
  • 2 teaspoons coriander leaves
  • 14 cup cashew nuts
  • salt
  • 2 tablespoons vegetable oil

Directions

  1. 1
    Heat the oil in a non stick pan (or reg fry pan if you don't have one).
  2. 2
    Put in onion.
  3. 3
    Add garlic and ginger.
  4. 4
    When it browns, add the cardamoms, cinnamon, cumin seeds, cloves.
  5. 5
    Fry till the onions turn transparent.
  6. 6
    Add the peas, cashew nuts and the coriander leaves and mix well.
  7. 7
    Cook on low heat till the peas are cooked.
  8. 8
    Mix in the cooked rice and heat through.
  9. 9
    Add salt to taste.

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