Peas With Chives

5 ingredients
4 steps

Ingredients

  • 1/4 cup butter
  • 8 shallots, chopped
  • 2 lbs frozen peas, thawed
  • 1/2 cup chicken broth
  • 1/3 cup chives, chopped

Directions

  1. 1
    In a skillet over medium high heat melt butter.
  2. 2
    Add shallots and saute until tender (3-5 minutes).
  3. 3
    Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
  4. 4
    Stir in chives and season with salt and pepper.

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