Peas With Chives
5 ingredients
4 steps
Ingredients
- 1/4 cup butter
- 8 shallots, chopped
- 2 lbs frozen peas, thawed
- 1/2 cup chicken broth
- 1/3 cup chives, chopped
Directions
-
1In a skillet over medium high heat melt butter.
-
2Add shallots and saute until tender (3-5 minutes).
-
3Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
-
4Stir in chives and season with salt and pepper.
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