Peasant Chicken

Name: Peasant Chicken
Ingredients: 3 lb. chicken pieces, skinless; 4 Tbsp. olive oil; 3 large onions, chopped coarsely; 1/2 c. brandy; 2 to 3 carrots, chopped; 1 bay leaf; 1/2 tsp. thyme; salt and pepper to taste; 1/2 lb. bacon, chopped; 1 lb. canned tomatoes; 2 cloves garlic; 1/2 c. any kind of wine; 1 handful chopped parsley

13 ingredients

8 steps

Ingredients

3 lb. chicken pieces, skinless
4 Tbsp. olive oil
3 large onions, chopped coarsely
1/2 c. brandy
2 to 3 carrots, chopped
1 bay leaf
1/2 tsp. thyme
salt and pepper to taste
1/2 lb. bacon, chopped
1 lb. canned tomatoes
2 cloves garlic
1/2 c. any kind of wine
1 handful chopped parsley

Directions

1

In bottom of a large Dutch oven, heat oil and brown chicken, a few pieces at a time, removing as browned.
2

Brown onions and bacon, then return chicken.
3

Pour brandy over and ignite.
4

Keep it burning as long as possible.
5

Add tomatoes, carrots, garlic, herbs and wine.
6

Salt and pepper to taste.
7

Bring to a boil.
8

Cover and reduce heat; let simmer for 1 hour.