Peasant Potatoes

Directions

1. 1
   Slice sausage into 3/4 inch thick slices.
2. 2
   Cut potatoes into cubes 1 1/2 to 2 inch pieces.
3. 3
   Dice or slice red pepper.
4. 4
   Melt butter over medium heat.
5. 5
   Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
6. 6
   Stir in sausage and oregano.
7. 7
   Cook 5 minutes.
8. 8
   Stir in potatoes, and add salt and pepper to taste, mix well.
9. 9
   Transfer to crock-pot or slow cooker.
10. 10
    Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
11. 11
    Add cabbage and bell pepper last 30 minutes of cooking.
12. 12
    Top with parmesan cheese before serving.