Peasants Tomato Pie

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Note: remember to keep the phyllo pastry covered with a damp towel when not using as it dries and becomes brittle in minutes.
3. 3
   Cut the sheets of phyllo in half cross-wise.
4. 4
   Working with half a sheet of phyllo at a time, brush one half with melted butter, then one with mustard and repeat until all layers are used and piled roughly on top of one another.
5. 5
   Gently place the layered phyllo sheets on a cookie pan and fold any rough edges under.
6. 6
   Layer the cheeses on the phyllo base, then layer the tomatoes on, overlapping them slightly.
7. 7
   Mix the oil, garlic and herbs in a small bowl then drizzle over the pie.
8. 8
   Season to taste with salt and pepper.
9. 9
   Bake for 35-40 minutes, until golden.
10. 10
    For a different pie try a few of your own additions such as thinly sliced mushrooms, sun-dried tomato slivers or even anchovies, and other favourite cheeses!