Salmon Rice Bake

7 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli, chopped
  • 1 1/2 c. uncooked instant rice
  • 1 1/4 c. water
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 (7 3/4 oz.) can salmon, drained and flaked
  • 2 Tbsp. oleo
  • 1/2 tsp. salt

Directions

  1. 1
    Mix all ingredients in 1 1/2-quart casserole. Cover and microwave on High 5 minutes. Stir.
  2. 2
    Cover and microwave on High until rice is done or tender, 6 to 7 minutes longer.
  3. 3
    Stir before serving.
  4. 4
    Put Velveeta cheese on or in for something different.

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