Pease Pudding And Ham

Directions

1. 1
   Soak the ham and peas separately overnight.
2. 2
   Drain and add to large saucepan with onions and enough cold water to cover.
3. 3
   Simmer gently for 2 hours, ( the peas will become a puree,,,that's meant to happen).
4. 4
   Remove the ham and allow to cool.
5. 5
   Add the egg butter and seasoning to the peas and mix well.
6. 6
   Pour into a greased pudding bowl.
7. 7
   Using a steamer or a half filled pan of boiling water with a well-fitting lid, steam for 1 hour.
8. 8
   Serve warm with slices of cold ham.