Pebbles Cupcakes

6 ingredients
8 steps

Ingredients

  • 1/4 cup butter
  • 1 (10 1/2 ounce) package miniature marshmallows (6 cups)
  • 1 (13 ounce) box Fruity Pebbles cereal (8 1/2 cups) or (13 ounce) box Cocoa Pebbles cereal (8 1/2 cups)
  • 1 (16 ounce) can ready-to-spread frosting
  • candy sprinkles
  • jelly beans or gumdrop

Directions

  1. 1
    In a 4 quart pan, melt the butter on the stove.
  2. 2
    Add the marshmallows and mix to coat.
  3. 3
    Continue to heat slowly till the marshmallows are melted.
  4. 4
    Add cereal and mix to coat well.
  5. 5
    Press firming into lightly greased muffin tins to form a cupcake using about 1/3 cup for each one.
  6. 6
    Refrigerate to cool for about 20 minutes.
  7. 7
    Remove from pans and spread with frosting.
  8. 8
    Decorate as desired.

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