Pebre

Directions

1. 1
   Place the onions in a large bowl, cover with cold water, and allow to soak for 15 to 20 minutes.
2. 2
   Drain, rinse under cold water, drain again, and pat dry.
3. 3
   Place the garlic and jalapenos on a cutting board.
4. 4
   Sprinkle with the coarse salt and chop as fine as possible, mashing the mixture into a paste with the side of a large sharp knife.
5. 5
   Place the paste in a bowl and add the cilantro, oregano, coriander, cayenne, olive oil, and vinegar.
6. 6
   Stir well.
7. 7
   Add the onions and toss to combine.
8. 8
   Adjust the seasonings to taste.
9. 9
   Serve within 2 to 3 hours.