Balsamic Sage Pork

Directions

1. 1
   1.
2. 2
   In a saute pan over medium-high heat, heat the olive oil.
3. 3
   Add garlic and cook for about 1 minute, until fragrant.
4. 4
   Deglaze the pan with balsamic vinegar, then add chopped sage.
5. 5
   Stir and cook for 1-2 minutes.
6. 6
   2.
7. 7
   Add pork to the pan, cook for 5 to 10 minutes, depending on the thickness of the meat, stirring well at the beginning to coat the meat with sauce.
8. 8
   Serve warm, garnished with a sage leaf.
9. 9
   Source: Mes meilleures recettes gourmandes.