Pecan Apple Pie

Directions

1. 1
   Core and cut up apples.
2. 2
   Do not peel.
3. 3
   Place in pan; add 3/4 cup water.
4. 4
   Cook until tender; add margarine, white sugar, brown sugar, sugar/cinnamon mixture and cornstarch, mixed with milk (small amount).
5. 5
   Cook until mixture begins to thicken. Place in pie shell in well-greased pan.
6. 6
   Pour pecans evenly over the pie and cook at 350° for approximately 30 minutes or until crust browns evenly or pecans have browned.