Streusel Raspberry Muffins

Directions

1. 1
   Combine flour, sugar and baking powder.
2. 2
   In small bowl, combine milk, butter and egg until blended.
3. 3
   Stir into flour mixture until moistened.
4. 4
   Spoon 1/2 batter into muffin cups, divide raspberries in cups, then top with remaining batter.
5. 5
   Sprinkle Pecan Streusel Topping over tops.
6. 6
   Bake at 375° for 25 to 30 minutes in greased or paper-lined cups.
7. 7
   Makes 12 muffins.