Pecan Balls

Directions

1. 1
   Mix sugar and oleo; gradually add sifted flour.
2. 2
   Stir in pecans, vanilla and nutmeg.
3. 3
   Shape into size of pecan in palm of hand.
4. 4
   Bake on ungreased baking sheet at 325° for 20 minutes or until done, not brown.
5. 5
   When cool, roll in powdered sugar.
6. 6
   I cook these slower than 325°.
7. 7
   Use lots of powdered sugar to roll them in.