Basic Tomato Sauce

10 ingredients
9 steps

Ingredients

  • 500 g ripe tomatoes, washed and sliced
  • 100 g onions, chopped
  • 225 g cooking apples (optional)
  • 58 cup vinegar (1/2 cup + 2 tbsp.)
  • 1 teaspoon salt
  • 100 g sugar
  • 7 cloves
  • 10 peppercorns
  • 1 inch ginger, crushed
  • 2 red chilies

Directions

  1. 1
    Place tomatoes, onions and apples (if used) in a pan.
  2. 2
    Cover and cook gently over low heat until softened.
  3. 3
    Add sugar, salt, vinegar and spices.
  4. 4
    Simmer gently for 30 minutes.
  5. 5
    Sieve the mixture.
  6. 6
    Simmer again for about 20 minutes uncovered.
  7. 7
    Stir constantly.
  8. 8
    Pour into a hot jar.
  9. 9
    Seal carefully and sterilise.

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