Savory Hand Pies

Directions

1. 1
   Stir together first 6 ingredients (turkey through parsley).
2. 2
   Season with salt and pepper to taste.
3. 3
   Preheat oven to 400 degrees.
4. 4
   Unroll each piecrust.
5. 5
   Lightly roll each into a 12-inch circle.
6. 6
   Cut each piecrust into 6 circles using a 4-inch round cutter.
7. 7
   Place about 3 T turkey mixture just below center of each dough circle.
8. 8
   Fold dough over filling, pressing and folding edges to seal.
9. 9
   Arrange pies on a lightly greased baking sheet.
10. 10
    Brush with egg, and if desired, sprinkle with poppy seeds.
11. 11
    Bake for 18-20 minutes or until golden brown.
12. 12
    Serve with warm turkey gravy.
13. 13
    Note: unbaked pies can be frozen up to 1 month.
14. 14
    Bake frozen pies 30-32 minutes or until golden brown.