Pecan Balls

Directions

1. 1
   Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mix well.
2. 2
   Sift together flour and salt, and then gradually stir into nut mixture.
3. 3
   Wrap in plastic wrap and chill in the refrigerator for 2 hours.
4. 4
   Preheat oven to 350 degrees F. Roll dough into 1-inch balls, then roll each ball 3 times in powdered sugar.
5. 5
   Place 2 inches apart on an ungreased baking sheet.
6. 6
   Bake for 8 to 10 minutes or until set but not brown.
7. 7
   Allow to cool for 2 minutes on baking sheet and remove to wire rack to cool completely.
8. 8
   If desired, dust with powdered sugar before serving.
9. 9
   Store in an airtight container in the refrigerator for up to 1 month.
10. 10
    Makes 48 cookies.
11. 11
    These cookies can be shipped if packaged carefully.