Fried Cabbage

Name: Fried Cabbage
Ingredients: 5 slices of bacon; 1 med./lg. yellow onion; salt and pepper to taste; 1/2 head of coarsely chopped cabbage; 3 Tbsp. of olive oil over cabbage; chopped (granny Smith) apple

6 ingredients

7 steps

Ingredients

5 slices of bacon
1 med./lg. yellow onion
salt and pepper to taste
1/2 head of coarsely chopped cabbage
3 Tbsp. of olive oil over cabbage
chopped (granny Smith) apple

Directions

1

Chop up into small pieces about 5 slices of bacon and one yellow onion.
2

Season with salt and pepper and fry over medium heat until bacon starts to just crisp and onion get soft.
3

Add 1/2 head of coarsely chopped cabbage.
4

Drizzle about 3 tablespoons of olive oil over the cabbage.
5

Season again with salt and pepper to taste. Continue stir frying over medium heat until cabbage is soft.
6

About 15 minutes.
7

You can also add some chopped apples to this to give it a sweet taste.