Cheese Chili Dip

3 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 8 oz. grated Longhorn Cheddar cheese
  • 1 (4 oz.) can diced green chilies

Directions

  1. 1
    Grate cheese. Put cream of mushroom soup in pot (undiluted). Put cheese into cream of mushroom soup and heat on low.
  2. 2
    Add the chilies and stir. Do not boil.
  3. 3
    Mixture will be thick when done.

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