Pecan Bread

5 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 3 eggs
  • 2 c. self-rising flour
  • 2 c. pecans, chopped
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in large pot. Cream the sugar and butter. Add eggs, one at a time.
  2. 2
    Add vanilla and flour, a little at a time. Add 1 1/2 cups nuts.
  3. 3
    Mix and pour into pan. Add rest of nuts on top. Bake at 325° for 35 or 40 minutes.

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