Pecan Breaded Catfish

Name: Pecan Breaded Catfish
Ingredients: Sauce:; 1 Cup Dry White Wine; 1/4 Cup Fresh Lemon Juice; 1 Tablespoon Worcestershire Sauce; 2 large Garlic Cloves, Minced; 1/2 Cup Whipping Cream; 3 Tablespoons Chilled Unsalted Butter cut into pieces; Fish:; 1/2 Cup All-Purpose Flour; 1 Cup Whole Milk; 1 Large Egg; 4 6oz or 8oz Catfish Fillets; 1 Cup Finely Chopped Pecans; 1 Tablespoon Vegetable Oil

14 ingredients

4 steps

Ingredients

Sauce:
1 Cup Dry White Wine
1/4 Cup Fresh Lemon Juice
1 Tablespoon Worcestershire Sauce
2 large Garlic Cloves, Minced
1/2 Cup Whipping Cream
3 Tablespoons Chilled Unsalted Butter cut into pieces
Fish:
1/2 Cup All-Purpose Flour
1 Cup Whole Milk
1 Large Egg
4 6oz or 8oz Catfish Fillets
1 Cup Finely Chopped Pecans
1 Tablespoon Vegetable Oil

Directions

1

Sauce: Combine wine, fresh lemonjuice, worcestershire sauce and Garlic in a small nonaluminum saucepan. Boil until liquid is reduced to 1/2 cup, about 8 minutes. Add Cream and boil until sauce thinkens slightly about 5 minutes, reduce heat to low. Whisk in butter 1 tablespoon at a time season sauce salt and pepper.Strain sauce into a small bowl return to saucepan.
2

Meanwhile prepare Fish: Pre-heat oven to 400. Place flour on a large plate. Whisk Milk and egg in shallow bowl to blend. Sprinkle Fish with salt and pepper. Lightly coat Catfish fillets in flour. Dip into milk mixture Coat top side of catfish in pecans and lightly caot bottom scale side in flour.
3

Heat 1/2 Tablespoon oil in skillet over medium heat add 2 catfish fillets to skillet nut side down cook until nuts begin to brown, aboout 2 minutes. Turn over: cook for 1 minute using a metal spatular, transfer fish nut side up, to a rimmed baking sheet. Repeat with remaining fish adding 1/2 tablespoon of oil add heat on medium. Bake until opaque in center for about 10-15 minutes
4

Transfer Catfish fillets to plate and serve catfish with sauce.