Pecan Breaded Chicken

Directions

1. 1
   Preheat oven to 400° and lightly grease a baking pan.
2. 2
   Flatten chicken breasts with a meat pounder and lightly pepper them.
3. 3
   Melt butter in a saucepan and then remove from heat.
4. 4
   Whisk in 1/4 cup mustard.
5. 5
   Dip chicken into butter and mustard mixture and then into ground pecans.
6. 6
   Arrange chicken breasts in the baking pan.
7. 7
   Place chicken in the oven and bake for 20 minutes until golden brown. Remove chicken from pan.
8. 8
   Pour pan drippings into a bowl; add sour cream and mustard mixture on each dinner plate and cover with a chicken breast.
9. 9
   Serves 6 to 8 people.