Pecan Brittle

6 ingredients
4 steps

Ingredients

  • 2 c. pecans
  • 1 1/4 c. sugar
  • 1/4 c. water
  • 2 Tbsp. clear Karo syrup
  • 1 stick butter
  • pinch of cream of tartar

Directions

  1. 1
    Combine all ingredients and cook to hard ball stage.
  2. 2
    Add 1/2 teaspoon of baking soda; stir.
  3. 3
    Then spread on buttered surface. Loosen with knife when cool.
  4. 4
    Break into pieces.

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