Pecan Brittle

7 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 c. white Karo
  • 1/2 c. water
  • 3 c. pecans
  • 3 tsp. butter
  • 1 tsp. salt
  • 2 tsp. soda

Directions

  1. 1
    Boil sugar, Karo and water until thread spins; then add pecans.
  2. 2
    Stir continuously after pecans are added.
  3. 3
    Cook until brownish gold.
  4. 4
    Take from heat.
  5. 5
    Add butter, salt and soda. Quickly pour onto buttered board or pan.
  6. 6
    Let cool.
  7. 7
    Break into pieces.

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