Two, Three, Four Pie Crust

Directions

1. 1
   Mix all ingredients in bowl.
2. 2
   Add enough flour to make dough easy to handle, but not stiff.
3. 3
   Transfer to pastry board.
4. 4
   Press out dough and fold over several times.
5. 5
   (This makes crust flaky.) Add a little flour as needed to keep dough from sticking to board. Roll out and cover pie pan.
6. 6
   Bake in 350° oven until slightly browned.
7. 7
   Before baking, pierce dough with fork.